fbpx Skip to content

Archive for:

Archives: Projects

Projects.

Paloma

1.0 oz Tarantula Azul 3.0 oz Lemon-Lime Soda Squeeze Lime Pinch Sea Salt   In a shaker add Tarantula Azul and soda. Stir over ice. Strain over fresh ice and garnish with a squeeze of lime & pinch of sea salt.

Tropic Azul

0.75 oz Tarantula Plata Tequila 0.25 oz Piña Colada Mix 0.25 oz Pineapple Juice 0.75 oz Tarantula Azul   Shake the first 3 ingredients with ice. Layer Tarantula Azul on top.

Blueberry Ginger Cooler

1.5 oz Tarantula Azul 0.5 oz Ginger Liqueur 10 Fresh Blueberries 2.0 oz Fresh Lemon Sour Ginger Ale   Shake ingredients with ice and top with ginger ale.

Honey Lemon Press

2.0 oz Tarantula Azul 0.5 oz Honey 0.5 oz Fresh Lemon Juice Club Soda Lemon-lime soda   In a shaker, combine ingredients over ice. Shake until chilled and strain over ice into a wine glass. Top with club and lemon-lime soda.

Spider Venom

1.0 oz Tarantula Plata Tequila 0.5 oz Raspberry Puree 0.5 oz Fresh Lime Juice 1.0 oz Tarantula Azul   Shake first 3 ingredients with ice, Strain into a rocks glass. Layer Azul on top.

Blue Margarita

1.5 oz Tarantula Azul 4.5 oz Tarantula Azul Margarita Mix   Shake over ice and serve in a salt-rimmed margarita glass. Try it frozen by blending the ingredients with a handful of ice.

Aqua Tini

1.5 oz Tarantula Azul 0.75 oz Orange Liqueur 2 lime squeezes 1 lemon squeeze 0.5 oz Simple Syrup   In a shaker, combine ingredients over ice. Rim a chilled martini glass with salt. Shake and strain into the martini glass and garnish with a lime twist.